Just the snack you need to beat your mid-week cravings.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Two favourites from the celebrity chef's kitchen.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Send us your most interesting, traditional and unconventional Ganesha recipes.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
It goes well with chicken or mutton biryani, says Asiya Subhani
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Rediff reader Richa Tiwari shares a classic pasta recipe.
What is the best thing you learned to cook from your mother? Tell us!
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Tell us what's the best recipe your mom has cooked for you.
We'll publish the best ones on Rediff.com.
What are you cooking this Diwali? Tell us!
Crunchy papaya salad tastes much more awesome than you could imagine.
Taruna Bakshi shares healthy winter recipes.
This desi fudge features pumpkin and cottage cheese.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Soup up this north Indian household staple with a chatpata ingredient.
Here's a quick recipe for your mid-week cravings!
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Add oats and bran to your breakfast to make your meal more nutritious.
Rajlaxmi Mahadeshwar shares her recipe.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
The plum chutney bring depth of flavour to this dish.
Something to keep your insides warm in winter.
You'll be spoilt for choices with these varieties.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Food blogger Rajiyashree Balaji shared these traditional recipes.
